Gluten Free Mama s Best Baking Recip Online now

Gluten Free Mama s Best Baking Recip

Gluten Free Mama s Best Baking Recipes, by Rachel Carlyle-Gauthier & Billie
McCrea. The Proof is in the Taste! Over 100 recipes that are Gluten
Free and Wheat Free.

Enjoy the success of creating delicious wheat free baked goods with over
100 gluten free recipes that are nutritious, easy to prepare and delicious!
At your fingertips are over 100 wheat free recipes including breads, biscuits,
rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars,
pancakes, crackers, pizza crusts, pie crusts and much more. Gluten Free
Mama s Best Baking Recipes cookbook makes the gluten free lifestyle easy
to maintain and enjoyable by providing great recipes the entire family
will enjoy along with easy to use instructions and important tips on baking
gluten free. These recipes have been specifically developed to be used
with Gluten Free Mama s Rice Almond Blend Flour or Rice Coconut Blend Flour,
both available on Gluten Free Mom s website (www.glutenfreemama.com) at
the click of your mouse. You won t believe that gluten free living can
be so easy and taste so good!

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  About the authors:
  

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  Rachel Carlyle-Gauthier is the mother of three beautiful daughters, a wife
  and business owner. Rachel s passion for cooking began her senior year
  while attending a private school where she cooked for 200 students daily.
  She later attended the Bon Vivant School of Cooking in Seattle, Washington,
  earning certificates in Mastering the Basics, Art of Fine Cuisine, Cordon
  Bleu and the Art of Baking Bread. After Rachel s third daughter was diagnosed
  with Gluten Intolerance she dedicated her energy to creating gluten free
  recipes that tasted good and that everyday people would enjoy eating.
  

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  Billie McCrea is a mother of two children, teacher and business owner.
  She has a Bachelor of Science in Home Economics and Art with a teaching
  degree from the University of Montana. Billie became involved with gluten
  free baking after her mother s diagnosis with Celiac Sprue. Both authors
  are dedicated to making gluten free living easier and tastier.
  

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  Softbound. 151 pages includes index.